An die Freiheit // 5. Aqua。桌上風景
Wednesday, March 11, 2015 |
| Bread 手工麵包 |
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| Canape 迎賓小點 |
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| Foie Gras & white nougat Grape, goat cheese & foie gras emulsion 鵝肝與牛扎糖 葡萄, 羊奶起士, 鵝肝露 |
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| Loup de mer & green vinaigrette Pistachio, celery, olives, grilled bell pepper, elder capers, berries & vinegar 狼鱸與青油醋醬 開心果, 西洋芹, 橄欖, 烤甜椒, 酸豆, 莓果與酸醋 |
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| Skate wing & poached Gillardeau oyster Oyster-velouté, water spinach & marinated artichocke 鰩魚翅與水波吉拉多蠔 鮮蠔濃湯, 菠菜與醃漬朝鮮薊 |
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| Norwegian scallop Leek with spices, pomegranate & lemon 挪威扇貝 韭蔥與香料,石榴與檸檬 |
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| Charcoal grilled belly of young pork Sauerkraut, apple, foam of fried potatoes, balsamic emulsion 碳烤豬五花 德國酸菜, 蘋果, 洋芋沫, 巴薩米可醋 |
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| Champagne cream sorbet „Edition Ruinart Rosé“ 慧納粉紅香檳雪酪 |
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| Mieral pigeon „Caesar“ Romaine lettuce, Parmigiano Reggiano, smoked almonds & red radishes 凱薩嫩鴿 蘿蔓萵苣, 帕馬森乾酪, 煙燻杏仁與櫻桃蕪菁 |
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| Iced dumpling & hot plum sauce Yeast, poppy seeds & plum 冰麵團佐熱甜梅醬汁 酵母, 罌粟籽與甜梅 |
Restaurant Aqua
Chef Sven Elverfeld
Address Parkstraße 1, 38440 Wolfsburg, Germany
Tel +49 5361 606056
Available every Tuesday to Saturday 19:00 - 21:00
www.restaurant-aqua.com
Chef Sven Elverfeld
Address Parkstraße 1, 38440 Wolfsburg, Germany
Tel +49 5361 606056
Available every Tuesday to Saturday 19:00 - 21:00
www.restaurant-aqua.com
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